Nick owns and runs 2 hugely popular Cook Schools in Port of Menteith and Aberdeen where he has recently opened his first Pizza Bar. He has been the Chef Consultant at the Kailyard restaurant in the magnificent Dunblane Hydro for the last 8 years, as well as being an ever popular TV personality in the numerous TV appearances, including Landward and Series 5 of the hugely popular Paul and Nick’s Big Food Trip.
Leith-born chef, Tony Singh (41), is a leading personality in the Scottish restaurant industry. As chef director of a string of award-wining restaurants in Edinburgh – including Tony’s Table, Roti and more recently Oloroso – Tony has pushed the boundaries of culinary innovation for over 16 years. Always open to new ideas, his approach to food is to ‘keep it real and fun’.